11.04.2012

Sunday Supper {Chicken Pot Pie}

Some practice yoga to unwind, some paint, some jet set...I cook. I am completely in my element in the kitchen. I love that when I am making a roux or chopping vegtables that all the stresses of the day instantly disappear. I don't typically post about my (very messy) culinary adventures but feel that this recipe is an amazing one for entertaining and worth sharing.  Here are the basic ingredients...
Essentially you (1) sautée the veggies, mushrooms and potatoes (2) add chicken stock and poultry and let simmer for 10 minutes (3) throw in sage and thyme (4) add in the roux (5) fill up  oven safe bowls with the mixture and cover them with sheets of rolled out puff pastry (6) Pop them in the oven at 400 degrees for about 20 minutes and voila!

Ok, I know that is not the most detailed recipe but will happily send along more detailed instructions to anyone that is interested!  

7 comments:

MINHA VIDA DE CAMPO said...

Bom dia,
que torta maravilhosa.
Adoo ver suas fotos sempre tão criativas.
Tenha uma ótima semana.

An Eye for Detail said...

So... tell me about the puff pastry. Is this the store bought kind you roll out, or did you make it? I'm not good at that kind of pastry makings... but this sounds so good.

Ambyr said...

I've never made a chicken pot pie. Super cute though. Hmmm, sounds like the perfect holiday cooking.

xoxo
http://www.thewrittenrunway.com

Dee said...

That looks absolutely delicious!

Dee at the Carlton

Natasha said...

We love chicken potpie but I've never tried it because it seems so complicated. You've made it sound so easy, and I would love to get the recipe if I can. It would be a great weekend dinner. Thanks!

Elizabeth Murphy Collins said...

I would love your recipe!

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